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As many as 80% of the world's population may be iron deficient, while 30% may have iron deficiency anemia .
Iron deficiency anemia can be associated with the following:
- low dietary intake of iron
- inadequate absorption of iron
- excessive blood loss [1,5 ,7].
Women with heavy menstrual losses can lose a significant amount of iron and are at considerable risk for iron deficiency [1,2].
If you are concerned that you may be at risk for iron deficiency, talk to your healthcare provider
Office OF Dietary Supplements NIH
1. Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc. Washington, DC: National Academy Press, 2001.
2..Bothwell TH, Charlton RW, Cook JD, Finch CA. Iron Metabolism in Man. St. Louis: Oxford: Blackwell Scientific, 1979.
3. Haas JD, Brownlie T 4th. Iron deficiency and reduced work capacity: a critical review of the research to determine a causal relationship. J Nutr 2001;131:691S-6S. [PubMed abstract]
4. Bhaskaram P. Immunobiology of mild micronutrient deficiencies. Br J Nutr 2001;85:S75-80. [PubMed abstract]
5.Tapiero H, Gate L, Tew KD. Iron: deficiencies and requirements. Biomed Pharmacother. 2001;55:324-32. [PubMed abstract]
6. CDC Recommendations to prevent and control iron deficiency in the United States. Centers for Disease Control and Prevention. MMWR Recomm Rep 1998;47:1-29.
7. Hallberg L. Prevention of iron deficiency. Baillieres Clin Haematol 1994;7:805-14. [PubMed abstract]